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Gelato is the Italian word for Ice cream.

Unlike ice cream, Paciugo gelato is made without cream or butter, which keeps the fat content around 3.5%. Paciugo's fruit-based sorbets are fat free and dairy free, and the creamier-tasting milk-based  gelato contains 70% less fat than premium ice cream.

Our gelato and sorbetti are hand-crafted daily in small batches in each store in a variety of flavors, 32 to 40 different falvors with over 200 rotating recipes.

We offer traditional Italian flavors, such as Pannacotta (wedding cake), Amaretto Chocolate Chip, Fondente (extra dark chocolate), Wild Berries, Amarena Black Cherry swirl; unique, gourmet recipes like Mediterranean Sea Salt Caramel, Strawberry Celery Sorbet, and seasonal recipes: Pumpkin Pie gelato in the fall or Peppermint and Eggnog during holidays.

We also offer a selection of coffee drinks, freshly brewed with all natural, fair trade,100% Arabica beans.